Farm to Table Dinner
Locally sourced produce purchased from Main Street Portsmouth In Bloom (MSPIB) Farmers Market Vendors and are farms is transformed into a culinary masterpiece by grower. Ronney Richards, and his son-in-law and Professional Chef, Scott Claypool.
Farm to Table Dinner
Date and Time
Thursday Sep 5, 2024
6:00 - 9:000 pm
Location
Holy Redeemer's Center
Contact Information
Emily Ulrich 740-464-0203
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